Josephines Out Of This World Pie
Josephines Out Of This World Pie features a cherry or strawberry filling with bananas, topped with whipped cream and nuts, perfect for a fruity, indulgent dessert suitable for gatherings.
Ingredients
- 3/4 cup granulated sugar ⓘ
- 1 tablespoon cornstarch ⓘ
- 1 (21 oz) can cherry pie filling or strawberries ⓘ
- 1 teaspoon red food coloring (optional)
- 1 (3 oz) box strawberry flavor gelatin ⓘ
- 4 bananas, peeled and sliced ⓘ
- 1 (10-inch) deep-dish pie shell or 2 (9-inch) baked and cooled pie shells ⓘ
- 3 cups whipped cream or nondairy whipped topping
- 1 cup finely chopped nuts ⓘ
- 1 (20 oz) can pineapple tidbits (undrained) ⓘ
Instructions
- Measure sugar and cornstarch into a saucepan and mix well.
- Add the pineapple with its juice, and mix well to prevent lumps.
- Stir in the pie filling and optional food coloring.
- Cook over medium heat until the mixture boils and thickens.
- Remove from heat and stir in gelatin until dissolved.
- Let the mixture cool completely.
- Gently fold in sliced bananas.
- Spoon the filling into a baked and cooled pie shell.
- Cover with whipped cream or nondairy topping.
- Garnish with chopped nuts before serving.
Tips & Substitutions
For a richer flavor, consider using fresh strawberries instead of canned pie filling. If you prefer a less sweet pie, reduce the granulated sugar to 1/2 cup. To enhance the texture, fold in a few crushed graham crackers into the whipped cream before topping. This pie can also be made with other fruits like blueberries or peaches for a unique twist.
Serving Suggestions
Serve this pie chilled for the best flavor and texture. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, drizzle with warm chocolate sauce or serve alongside a slice of Christmas Fudge Sauce for a festive dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed fresh, but if you need to reheat, slice a portion and microwave it for 10-15 seconds until just warm. Avoid freezing, as the texture of the bananas may become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Josephines Out Of This World Pie contains roughly 1243 calories, with 25g protein, 160g carbohydrates, and 59g fat. It is an excellent source of protein (51% of the Daily Value), dietary fiber (37% of the Daily Value), and potassium (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling for this pie?
Yes, you can substitute the cherry pie filling with other fruit fillings like raspberry or blueberry. Just ensure the flavor complements the bananas and pineapple for a balanced taste.
Is it possible to make this pie vegan?
Absolutely! Use a vegan pie crust and substitute the whipped cream with a plant-based whipped topping. Additionally, verify that the gelatin is vegan, or opt for agar-agar as a substitute to maintain the pie's texture.
How can I make the pie filling thicker?
If you prefer a thicker filling, you can increase the cornstarch to 2 tablespoons or let the mixture simmer longer before cooling. Just ensure to stir continuously to prevent burning while cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).