Baked Apple With Sauce
Warm baked apples filled with cinnamon and sugar, topped with a vanilla-flavored sauce. Perfect for cozy dessert moments and suitable for all ages.
Ingredients
Instructions
- Wash and core six large apples.
- Fill the centers of the apples with sugar and cinnamon.
- Pour a little water over the apples.
- Bake in a moderate oven until the apples are tender.
- Make a sauce by combining sugar, cornstarch, and one egg, then flavor with vanilla.
- Serve the baked apples with the sauce. Children like them.
Tips & Substitutions
For extra flavor, consider adding chopped nuts or raisins to the apple filling. You can substitute brown sugar for white sugar for a deeper taste. If you don’t have cornstarch, arrowroot powder works as a great alternative in the sauce. Be careful not to overbake the apples; they should be tender but not mushy. This dish can also be customized with spices like nutmeg or allspice for a unique twist.
Serving Suggestions
Serve the baked apples warm, drizzled with the sweet sauce. They make a delightful dessert alongside vanilla ice cream or whipped cream. For a more indulgent touch, consider serving with a scoop of ice cream flavored with caramel. This dish pairs beautifully with Best And Easiest Chocolate Pudding for a sweet finish.
Storage & Reheating
Leftover baked apples can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the apples in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave them for a quicker option, heating in 30-second intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple With Sauce contains roughly 679 calories, with 7g protein, 142g carbohydrates, and 9g fat. It is a good source of calcium (19% of the Daily Value), protein (15% of the Daily Value), and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While tart apples like Granny Smith work well, you can use sweeter varieties like Fuji or Honeycrisp for a different flavor profile. Just keep in mind the baking time may vary slightly depending on the type of apple used.
Is there a way to make this recipe healthier?
You can reduce the sugar in the filling and sauce, or use natural sweeteners like honey or maple syrup. Additionally, consider using egg whites instead of a whole egg to reduce fat content. You can also add oats to the filling for added texture and nutrition.
What can I serve with baked apples besides the sauce?
Aside from the sauce, baked apples pair wonderfully with a dollop of Greek yogurt or a sprinkle of granola for crunch. For a festive touch, try serving with warm spiced cider or a scoop of vanilla ice cream for a comforting dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).