Impossible Pie(Custard)
A rich, custard-like pie with coconut flavor, topped with nutmeg, offering a simple and delicious dessert suitable for family gatherings or casual occasions.
Ingredients
Instructions
- Put all ingredients into a blender.
- Blend for 1 minute.
- Pour into a 10-inch greased pie pan.
- Let stand for 5 minutes.
- Sprinkle the top with nutmeg.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a splash of coconut milk. If you don’t have Bisquick, you can substitute it with an equal amount of all-purpose flour mixed with a teaspoon of baking powder. Be sure to blend the ingredients thoroughly to ensure a smooth custard texture. Experiment with nutmeg or cinnamon for a unique twist, similar to what you'd find in Mama'S Coconut Or Banana Cream Pie.
Serving Suggestions
Serve the Impossible Pie chilled or at room temperature. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for added decadence. For a delightful brunch option, consider serving it alongside fresh fruit or a light salad. It also complements the flavors found in American recipes like Southern Pudding for a comforting dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds, or warm them in the oven at 350°F for about 10-15 minutes. This will help maintain the custard's creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Pie(Custard) contains roughly 419 calories, with 6g protein, 76g carbohydrates, and 7g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of milk in this recipe?
Yes, you can substitute almond, soy, or oat milk for a dairy-free version. Keep in mind that using non-dairy milk may slightly alter the flavor and texture, but it will still yield a delicious pie.
What can I use instead of coconut?
If you're not a fan of coconut, you can omit it entirely or replace it with an equal amount of chopped nuts or chocolate chips for a different flavor profile. This makes it versatile for various taste preferences.
Is it possible to make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just ensure you cool it completely before refrigerating. This allows the flavors to meld beautifully, making it an excellent choice for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).