Grandma'S Soft Molasses Bars
Grandma's Soft Molasses Bars offer a rich, spiced flavor with a chewy texture, perfect for holiday gatherings or cozy afternoons with family and friends.
Ingredients
Instructions
- Put eggs, cinnamon, nutmeg, ginger, salt, and brown sugar together and beat.
- Add shortening and mix well.
- Add molasses and mix thoroughly.
- Add flour along with soda and boiling water, mixing until smooth.
- Spread the batter on a greased cookie sheet.
- Bake at 350°F (175°C) for 12 to 15 minutes.
- Allow to cool and sprinkle with powdered sugar.
Tips & Substitutions
For a deeper flavor, consider adding a tablespoon of vanilla extract to the wet ingredients. If you don’t have shortening, unsalted butter can be used as a substitute, though it may slightly alter the texture. Ensure your molasses is fresh for the best taste, and consider using dark molasses for a richer flavor. Adjust the spices to your preference; adding more ginger can give an extra kick.
Serving Suggestions
These soft molasses bars are delightful on their own but can be served with a glass of cold milk or a warm cup of Velvet Hot Chocolate for a comforting treat. Consider pairing them with a scoop of vanilla ice cream for an indulgent dessert. They also make a wonderful addition to holiday dessert tables alongside Mama'S Coconut Or Banana Cream Pie.
Storage & Reheating
Store leftover molasses bars in an airtight container at room temperature for up to 5 days. If you prefer, they can also be refrigerated for up to a week. To reheat, place them in a microwave for a few seconds or warm them in an oven set to low heat. This will help retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Soft Molasses Bars contains roughly 163 calories, with 2g protein, 24g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other sweeteners instead of brown sugar?
Yes, you can substitute brown sugar with an equal amount of coconut sugar or even maple syrup for a different flavor profile. Keep in mind that using liquid sweeteners like maple syrup may slightly alter the texture, so you may need to reduce the amount of boiling water.
What can I do if my batter is too thick?
If your batter is too thick, you can add a little more boiling water, one tablespoon at a time, until you reach a smoother consistency. Ensure you mix well after each addition to fully incorporate the water. Just be cautious not to add too much, as it can affect the final texture.
Can I freeze these molasses bars?
Absolutely! To freeze, wrap the bars tightly in plastic wrap and then place them in an airtight container or freezer bag. They can be frozen for up to three months. To enjoy, simply thaw them at room temperature, or warm them slightly in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).