Baked Apple
Sweet baked apples infused with cinnamon and caramelized sugar, wrapped in pastry for a comforting dessert perfect for family gatherings or holiday celebrations.
Ingredients
Instructions
- Bring sugar, water, cinnamon discs, and butter to a boil.
- Peel and core the apples.
- Pour the cinnamon sugar mixture into the center of each apple.
- Dot each apple with butter.
- Wrap each apple in pie crust dough.
- Bake at 400°F for about 40 minutes.
- During the last 10 minutes of baking, pour the remaining sugar mixture over and around the apples.
Tips & Substitutions
For a twist, try using honey or maple syrup instead of sugar for natural sweetness. If you don't have cinnamon discs, cinnamon sticks or ground cinnamon can be good substitutes. Consider using a mix of tart and sweet apples for depth of flavor. Ensure the apples are firm and suitable for baking, such as Granny Smith or Honeycrisp.
Serving Suggestions
Serve the baked apples warm, drizzled with the remaining cinnamon sugar syrup. They pair beautifully with vanilla ice cream or whipped cream for a delightful contrast. Consider serving alongside a slice of Chocolate Pie (This Is Easy And Great!) for a varied dessert table that guests will love.
Storage & Reheating
Leftover baked apples should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through, about 10-15 minutes. You can also microwave individual servings for a quick option, but be cautious not to overheat them.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple contains roughly 68 calories, with 1g protein, 14g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples! A mix of sweet and tart apples, like Honeycrisp and Granny Smith, works well to balance flavors. Just ensure they are firm and suitable for baking to hold their shape.
How can I make this recipe healthier?
You can reduce the sugar by half and substitute with natural sweeteners like agave syrup or honey. Additionally, consider using less butter or replacing it with a plant-based alternative to lower the fat content while still maintaining flavor.
What can I serve with baked apples?
Baked apples are delicious on their own but can be elevated by serving with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce. They also complement flavors in autumn-inspired dishes like Cheddar Cheese Ring for a festive meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).