Cheddar Cheese Ring
A savory cheese ring featuring sharp cheddar, crunchy pecans, and a spicy kick, perfect for entertaining or as a flavorful appetizer for cheese lovers.
Ingredients
Instructions
- Combine all ingredients (cheddar, mayo, pecan pieces, chopped onion, pepper, cayenne pepper) and mix well.
- Lightly grease a 5 or 6-cup round mold with Pam or another spray product and place the mixture into the mold.
- Refrigerate the mold overnight.
- Place jelly or preserves in the center of the mold.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayo. You can also substitute walnuts for pecans if you prefer. To enhance the flavor, add chopped fresh herbs like parsley or chives. Ensure the cheese is well-shredded for easier mixing and better consistency in the final dish. If you like a bit more heat, increase the cayenne pepper to taste.
Serving Suggestions
This Cheddar Cheese Ring pairs beautifully with crackers, but you can also serve it with fresh vegetables like celery sticks or bell pepper slices for a crunchy contrast. For a festive touch, consider garnishing with fresh herbs or a drizzle of honey over the jelly center. It makes a great addition to a charcuterie board, alongside items like Mother'S Chocolate Frosting for a sweet contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To serve again, remove from the fridge and let it sit at room temperature for about 30 minutes before serving. This allows the flavors to meld and the cheese to soften slightly, making it easier to scoop with crackers.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Ring contains roughly 714 calories, with 16g protein, 57g carbohydrates, and 58g fat. It is an excellent source of vitamin C (156% of the Daily Value), vitamin A (142% of the Daily Value), and dietary fiber (95% of the Daily Value), and a good source of calcium. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can experiment with different cheeses such as Monterey Jack or a sharp white cheddar. Just keep in mind that the flavor profile will change, so choose a cheese that complements the other ingredients.
How long does it take for the cheese ring to set?
The cheese ring should be refrigerated overnight to ensure it sets properly. If you're short on time, at least 4-6 hours should help it firm up, but overnight is ideal for the best texture.
Can I make this cheese ring ahead of time?
Absolutely! This recipe is perfect for making ahead. Prepare the cheese mixture and mold it a day or two in advance. Just remember to store it in the refrigerator until you're ready to serve it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).