Artichokes Au Gratin
Artichokes Au Gratin features tender frozen artichoke hearts topped with a cheesy, breadcrumb mixture, baked to golden perfection—an elegant side perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook artichoke hearts according to package directions; drain.
- Combine Parmesan cheese, dry bread crumbs, and paprika in a bowl.
- Stir in the softened margarine or butter until well mixed.
- In a skillet, sauté sliced fresh mushrooms until tender.
- In a saucepan, prepare a sauce by whisking together flour, Dijon mustard, crushed marjoram or thyme, and milk; cook until thickened.
- Place drained artichoke hearts in a baking dish.
- Top with sautéed mushrooms and the sauce.
- Sprinkle the breadcrumb mixture over the top.
- Bake in the preheated oven for about 20-25 minutes or until golden brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream to the sauce. If you don’t have artichoke hearts, substitute with canned spinach or cooked asparagus. To enhance the flavor, incorporate garlic into the mushroom sauté. For a more robust topping, use a mix of breadcrumbs and grated Cheddar cheese for added richness.
Serving Suggestions
Artichokes Au Gratin makes a delightful side dish to accompany grilled chicken or fish. Consider serving it alongside a fresh salad or with a grain like quinoa or rice to create a satisfying meal. For a complete vegetarian experience, pair it with Leftover Green Beans for a well-rounded plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, warming at 350°F (175°C) until heated through, about 15-20 minutes. This dish is best enjoyed fresh but can still be delicious when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Artichokes Au Gratin contains roughly 624 calories, with 8g protein, 35g carbohydrates, and 51g fat. It is a good source of iron (16% of the Daily Value), protein (15% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 742mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichoke hearts instead of frozen?
Yes, you can use fresh artichoke hearts. Just ensure they are cooked and tender before using them in the recipe. The cooking time may vary slightly, so monitor them closely.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step and store it covered in the refrigerator. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the baking time.
What can I substitute for the milk?
You can use plant-based milk such as almond or soy milk as a dairy-free alternative. Coconut milk can also add a unique flavor, but opt for unsweetened varieties to maintain the dish's savory profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).