Artichokes Au Gratin
Artichokes Au Gratin features tender frozen artichoke hearts topped with a cheesy, breadcrumb mixture, baked to golden perfection—an elegant side perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook artichoke hearts according to package directions; drain.
- Combine Parmesan cheese, dry bread crumbs, and paprika in a bowl.
- Stir in the softened margarine or butter until well mixed.
- In a skillet, sauté sliced fresh mushrooms until tender.
- In a saucepan, prepare a sauce by whisking together flour, Dijon mustard, crushed marjoram or thyme, and milk; cook until thickened.
- Place drained artichoke hearts in a baking dish.
- Top with sautéed mushrooms and the sauce.
- Sprinkle the breadcrumb mixture over the top.
- Bake in the preheated oven for about 20-25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).