Fay'S Make Ahead Cookie Mix
Make a versatile cookie mix that can be stored and used later, perfect for quick baking. Rich in buttery flavor with a tender crumb, ideal for cookie lovers.
Ingredients
Instructions
- In a very large bowl, combine salt, softened butter or margarine, and baking powder using an electric mixer to blend well.
- Lightly spoon flour into measuring cup; level off without scooping or sifting.
- Add flour into the butter mixture.
- Blend until the mixture is like crumbs.
- Store tightly covered in the refrigerator.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of baking powder, you can substitute with a mixture of baking soda and cream of tartar. When measuring flour, be sure to lightly spoon it into the cup and level it off to avoid packing it down, which can lead to dense cookies. This mix can also be used as a base for variations like adding chocolate chips or nuts.
Serving Suggestions
This cookie mix can be transformed into a variety of cookie types by adding ingredients like chocolate chips, dried fruits, or nuts. Serve the freshly baked cookies alongside a glass of milk or coffee for a delightful treat. They also pair wonderfully with desserts like Mother'S Chocolate Frosting for a decadent dessert experience.
Storage & Reheating
Store the cookie mix tightly covered in the refrigerator for up to 2 months. If you want to keep it longer, consider freezing it in an airtight container. When ready to use, simply scoop out the desired amount and mix in the wet ingredients as directed in your favorite cookie recipe. This allows for fresh cookies whenever you want!
Nutrition & Diet Analysis (per serving)
Each serving of Fay'S Make Ahead Cookie Mix contains roughly 176 calories, with 5g protein, 35g carbohydrates, and 2g fat. It is a good source of iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1072mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but keep in mind that it may result in denser cookies. You might want to combine them for the best texture. Start with a 50-50 mix and adjust according to your preference.
How do I know when the cookies are done baking?
Cookies are usually done when they are golden brown around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them during the last few minutes of baking to prevent overcooking.
Can I make this cookie mix vegan?
Absolutely! Substitute the butter with a plant-based margarine or coconut oil. Also, ensure that any add-ins like chocolate chips are dairy-free. This way, you can enjoy delicious vegan cookies without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).