Baked Apples In Orange Juice
Sweet baked apples infused with orange juice, topped with sour cream and powdered sugar, perfect for a comforting dessert or brunch treat for gatherings.
Ingredients
Instructions
- Core and peel apples down halfway.
- Fill apple centers with granulated sugar.
- Place apples in a deep baking dish and cover completely with orange juice.
- Bake in a 300°F oven for 1 hour.
- Cool apples, turn upside-down in juice, and refrigerate covered overnight or until completely chilled.
- When ready to serve, place each apple upright in an individual serving dish.
- Ladle a small amount of juice over each apple and top with a mixture of sour cream and powdered sugar.
Tips & Substitutions
For added flavor, consider mixing in spices like cinnamon or nutmeg with the granulated sugar before filling the apples. If you prefer a less sweet version, use honey or maple syrup instead of sugar. Ensure the apples are firm to prevent them from turning mushy during baking. For a unique twist, try using other apple varieties like Honeycrisp or Fuji.
Serving Suggestions
These baked apples make a delightful dessert on their own but pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve alongside Aunt Marge's Blueberry Muffins for brunch. They also work well as a sweet side dish for savory mains, such as Cornish Hens With Mushrooms.
Storage & Reheating
Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. To reheat, place the apples in a baking dish with a splash of orange juice and cover with foil. Heat in a preheated 350°F oven for about 15-20 minutes until warmed through. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apples In Orange Juice contains roughly 1327 calories, with 3g protein, 336g carbohydrates, and 0g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of juice instead of orange juice?
Yes, you can substitute orange juice with apple juice or even cranberry juice for a different flavor profile. Just keep in mind that the taste will vary, so choose a juice that complements the sweetness of the apples.
What can I do if my apples are too soft?
If your apples are softer than desired, try reducing the baking time. Alternatively, you can core and slice them instead of baking them whole, which will still allow you to enjoy the flavors without the risk of mushiness.
How can I make this recipe vegan?
To make this recipe vegan, substitute dairy sour cream with a plant-based yogurt or whipped coconut cream. Use a vegan powdered sugar or make your own by blending granulated sugar with cornstarch to achieve a similar texture. The rest of the ingredients are naturally vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).