(Kids) 5 Minute Fudge
A quick and creamy fudge with rich chocolate, crunchy walnuts, and sweet marshmallows, perfect for satisfying sweet cravings in just five minutes. Ideal for kids and family treats.
Ingredients
Instructions
- In a medium saucepan, mix evaporated milk, sugar, and salt.
- Heat to boiling point, but do not boil.
- Reduce heat and simmer for 5 minutes.
- Remove from heat and add chopped walnuts, miniature marshmallows, chocolate chips, and vanilla.
- Stir until smooth.
- Pour into a greased 9-inch square cake pan.
- Cool and cut into squares.
Tips & Substitutions
For a creamier texture, ensure that the chocolate chips are fully melted before stirring in the other ingredients. If you want to make a nut-free version, simply omit the walnuts or substitute with crispy rice cereal for added crunch. You can also experiment by adding in dried fruits or different types of chocolate, similar to variations found in No-Fuss Truffles.
Serving Suggestions
Cut the fudge into small squares for a delightful sweet treat that is perfect for parties or school lunches. It pairs beautifully with a glass of milk or a scoop of vanilla ice cream. For a fun twist, serve alongside Aunt Marilyn's Chocolate Cake for a decadent dessert platter that kids will love.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to one week. If you live in a warmer climate, refrigerate to prevent melting. To reheat, place the fudge in a microwave-safe dish and heat in short bursts, stirring in between, until just warm enough to soften without melting completely.
Nutrition & Diet Analysis (per serving)
Each serving of (Kids) 5 Minute Fudge contains roughly 898 calories, with 11g protein, 92g carbohydrates, and 30g fat. It is an excellent source of iron (37% of the Daily Value), vitamin C (33% of the Daily Value), and calcium (32% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 788mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the evaporated milk?
Yes, you can use sweetened condensed milk for a richer taste, but reduce the sugar in the recipe since it's already sweet. Alternatively, dairy-free options like coconut milk can work if you're looking for a vegan version.
What can I do if my fudge is too soft?
If your fudge turns out too soft, it may need more time to cool in the fridge. You can also try adding a bit more chocolate or nuts to help firm it up. Remember to let it set completely before cutting into squares.
How do I know when the fudge is done cooking?
The fudge is done when it has thickened but is still pourable. After the 5 minutes of simmering, it should coat the back of a spoon lightly. Keep stirring to ensure even cooking, and don't forget to remove it from heat before adding the mix-ins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).