Baked Apples Supreme
Sweet baked apples infused with cinnamon, nutmeg, and a brown sugar glaze, perfect as a comforting dessert or elegant accompaniment to roasted turkey.
Ingredients
Instructions
- Slice the apples in half roundwise.
- Core the apples without cutting through to the bottom so they will hold the filling.
- Bring the brown sugar, water, margarine, cinnamon, and nutmeg to a boil.
- Pour the syrup over the prepared apples.
- Bake uncovered at 325°F (160°C) for 1 hour and 15 minutes, basting occasionally with the liquid.
- Serve as a garnish with roast turkey or as a dessert topped with whipped cream.
Tips & Substitutions
For a sweeter twist, consider using Honeycrisp or Fuji apples instead of Granny Smith. If you're out of margarine, unsalted butter works well as a substitute. To enhance the flavor, try adding a splash of vanilla extract to the syrup. Basting the apples periodically ensures they stay moist and absorb the flavors of the syrup.
Serving Suggestions
Baked Apples Supreme makes an excellent side dish for roast turkey, adding a sweet contrast to savory flavors. Alternatively, serve them as a dessert topped with whipped cream or vanilla ice cream. They pair beautifully with Easy Cranberry Sauce for a festive meal or holiday gathering.
Storage & Reheating
Leftover baked apples can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a baking dish covered with foil and warm in a 325°F (160°C) oven for about 15-20 minutes. You can also microwave them for a quicker option; just ensure they are heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apples Supreme contains roughly 1029 calories, with 9g protein, 137g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (77% of the Daily Value), calcium (26% of the Daily Value), and iron (24% of the Daily Value), and a good source of protein and potassium. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can use other apple varieties like Honeycrisp or Fuji for a sweeter flavor. Just ensure the apples are firm so they hold their shape while baking.
How can I make this recipe vegan?
To make Baked Apples Supreme vegan, substitute margarine with coconut oil or a plant-based butter alternative. Also, ensure the brown sugar you use is vegan-friendly, as some brands may be processed with bone char.
Can I prepare the apples ahead of time?
Yes, you can core and slice the apples a few hours in advance. To prevent browning, store them in a bowl of water with a splash of lemon juice until you're ready to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).