Seven Day Pickles
Crunchy, tangy pickles with a hint of sweetness and spice, perfect for adding a flavorful crunch to sandwiches, burgers, or as a snack. Suitable for pickle lovers and condiment enthusiasts.
Ingredients
Instructions
- Wash cucumbers, put in a roasting pan and cover with boiling water.
- Let stand for 24 hours.
- Drain, rinse, and repeat this process for 4 days.
Tips & Substitutions
For best results, choose fresh, firm cucumbers and avoid any that are overripe. If you prefer a less sweet pickle, reduce the sugar by half or substitute with a sugar alternative. Adding a few garlic cloves or dill can enhance flavor. Ensure the pickling spices are fresh for maximum taste. This recipe can also be adjusted to create Sweet Ripe Cukes.
Serving Suggestions
These Seven Day Pickles make a great snack on their own or serve as a tangy side dish. Pair them with sandwiches, burgers, or a charcuterie board for a delightful contrast. They also work wonderfully as a topping for salads or in wraps, adding crunch and flavor. For a refreshing drink, try them alongside South Hills' Lynchburg Lemonade.
Storage & Reheating
Once the pickles are ready, transfer them to sterilized jars and store them in the refrigerator. They will keep for several weeks. For long-term storage, consider canning them using appropriate methods. To enjoy, simply serve cold; there's no need to reheat these pickles.
Nutrition & Diet Analysis (per serving)
Each serving of Seven Day Pickles contains roughly 580 calories, with 12g protein, 124g carbohydrates, and 2g fat. It is an excellent source of vitamin C (210% of the Daily Value), dietary fiber (85% of the Daily Value), and potassium (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1803mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles last?
When stored in the refrigerator, these pickles can last up to several weeks. However, for optimum flavor and crunch, consume them within the first month. If you choose to can them, they can last for a year or more in a cool, dark place.
Can I use different types of cucumbers?
While medium-size cucumbers are ideal, feel free to experiment with smaller varieties like pickling cucumbers or even larger ones if cut into spears. Just ensure they are firm and fresh to maintain the integrity of the pickles.
What can I do if I want spicier pickles?
To add heat, consider incorporating red pepper flakes or sliced jalapeños with the pickling spices. Adjust the amount based on your heat preference. This will give your pickles a delightful kick without overpowering the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).