Baked Apples With Sauce
Sweet baked apples infused with cinnamon and topped with a creamy milk sauce, perfect for cozy desserts or family gatherings.
Ingredients
Instructions
- Wash and core the apples.
- Fill the center of each apple with sugar and cinnamon.
- Pour a little water over the apples in the baking dish.
- Bake in a moderate oven until apples are tender and golden.
Tips & Substitutions
For even more flavor, consider adding chopped nuts or dried fruits to the filling of the apples. If you're looking for a sugar substitute, try using a natural sweetener like honey or maple syrup in place of the sugar. To enhance the sauce, a splash of vanilla extract can add depth. If you have leftover apples, you can use them in Coconut Drop Cookies for a delightful twist.
Serving Suggestions
Serve the baked apples warm, drizzled with the sauce you create from the baking juices. They pair wonderfully with a scoop of vanilla ice cream for a classic dessert experience, reminiscent of an Ice Cream Cone. For a balanced meal, consider serving alongside a light salad, such as Green And White Salad, to contrast the sweetness.
Storage & Reheating
Store any leftover baked apples in an airtight container in the refrigerator for up to three days. To reheat, place the apples back in a baking dish and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apples With Sauce contains roughly 797 calories, with 10g protein, 137g carbohydrates, and 23g fat. It is an excellent source of calcium (29% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples to suit your taste. Sweet apples like Fuji or Honeycrisp work well, while tart varieties like Granny Smith can provide a nice contrast to the sweetness of the filling. Experimenting with different apples can enhance the overall flavor of your baked apples.
What can I serve with baked apples?
Baked apples are delicious on their own but pair beautifully with a scoop of ice cream or whipped cream. You might also enjoy them with a dollop of yogurt for a lighter option. For breakfast, consider serving them alongside oatmeal or pancakes for a comforting start to your day.
How do I know when the apples are done baking?
The apples are done when they are tender and slightly golden. You can test their doneness by inserting a fork or knife; it should slide in easily. The baking time may vary depending on the size of the apples, so check them after about 25-30 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).