Sugar-Free Date Nut Cake
A moist, flavorful sugar-free cake packed with dates, nuts, and warm spices, perfect for health-conscious dessert lovers or those seeking a naturally sweet treat.
Ingredients
Instructions
- Cream margarine, sugar substitute, eggs, and vanilla until smooth.
- In a separate bowl, sift together flour, baking soda, cinnamon, and cloves.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Fold in chopped dates, unsweetened applesauce, and chopped pecans.
- Pour the batter into a greased tube or loaf pan.
- Bake at 325°F (163°C) for 30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
975
kcal
49% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).