German Chocolate Caramel Brownies
Decadent German Chocolate Caramel Brownies combine rich chocolate, sweet caramel, and crunchy pecans for a luscious treat perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Mix the German chocolate cake mix, melted margarine, and Pet milk until well combined.
- Spread about two-thirds of the stiff dough into a greased 9 x 13-inch pan.
- Bake in a preheated oven at 350°F for 6 minutes.
- While baking, melt the Kraft caramels with a little Pet milk until smooth.
- Sprinkle chocolate chips and chopped pecans over the partially baked crust.
- Pour melted caramel over the toppings and crust.
- Bake for an additional 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using real butter instead of margarine. If you want to reduce the sweetness, use dark chocolate chips and add a pinch of salt to the caramel. You can substitute the pecans with walnuts or omit them entirely for a nut-free version. Make sure the dough is evenly spread in the pan to ensure consistent baking.
Serving Suggestions
These German Chocolate Caramel Brownies are perfect on their own but can be served with a scoop of vanilla ice cream or drizzled with Chocolate Gravy(A Breakfast Treat) for an indulgent dessert. Pairing with a cup of coffee or a glass of milk enhances the rich flavors. They also make a delightful addition to potlucks alongside Heavenly Delight Salad.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place individual squares in the microwave for about 10-15 seconds, or until warm. This will slightly melt the chocolate chips, enhancing the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of German Chocolate Caramel Brownies contains roughly 1370 calories, with 13g protein, 84g carbohydrates, and 114g fat. It is an excellent source of dietary fiber (31% of the Daily Value), protein (25% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use a chocolate or vanilla cake mix as an alternative. However, keep in mind that the flavor profile will change. German chocolate cake mix gives it a unique taste that pairs well with the caramel and nuts.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on them to prevent overbaking, as they will continue to set while cooling.
Can I freeze these brownies for later?
Absolutely! To freeze, wrap the brownies tightly in plastic wrap and place them in an airtight container. They can be stored in the freezer for up to 3 months. Thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).