Ice Cream Cone

Prep: 10 min Cook: 10 min Serves: 6 Cuisine: American

Crispy, sweet ice cream cones made from a delicate batter, perfect for enjoying with your favorite frozen treats or as a fun baking activity for all ages.

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Ingredients

  • 1/2 c. cake flour
  • 1/4 c. sugar
  • 2 Tbsp. cornstarch
  • salt
  • 1/4 c. oil
  • 2 egg whites
  • 2 Tbsp. water
  • 1/2 tsp. vanilla

Instructions

  1. Sift together cake flour, sugar, cornstarch, and salt.
  2. Add oil and egg whites; mix until smooth.
  3. Add water and vanilla; continue mixing until well combined.

Nutrition & Diet Analysis (per serving)

598 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 22.9g 46% DV
Total Fat 25.3g 32% DV
Carbs 53.4g 19% DV
Fiber 1.8g 6% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 10017.2mg 100% DV
Potassium 409mg 9% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 36.8mg 3% DV
Iron 2.3mg 13% DV
Diet fit High-protein
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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