Baked Bacon And Chicken
Juicy chicken thighs and legs wrapped in crispy bacon, baked with creamy mushroom sauce for a hearty, flavorful dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 250°F (120°C).
- Wrap bacon strips around each piece of chicken.
- Mix cream of mushroom soup and sour cream together.
- Pour the mixture over the bacon-wrapped chicken.
- Bake for 2.5 hours at 250°F (120°C).
Tips & Substitutions
For a crispier bacon finish, consider increasing the oven temperature to 300°F (150°C) for the last 30 minutes of cooking. If you prefer a different flavor, try using turkey bacon as a substitute for a lighter option. You can also add garlic powder or onion powder to the cream of mushroom soup mixture for extra flavor, similar to the seasoning used in recipes like Cheesy Chicken And Broccoli Macaroni.
Serving Suggestions
This dish pairs beautifully with a side of roasted vegetables or a fresh garden salad for a balanced meal. For a heartier option, serve it alongside mashed potatoes or rice, which can absorb the delicious sauce. You might also enjoy this with a warm bread to soak up any remaining sauce, making it a perfect companion for recipes like Sunday Chicken Breasts And Rice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven-safe dish and cover with foil to maintain moisture. Heat at 350°F (175°C) for about 20-25 minutes or until warmed through. This method helps keep the bacon crispy and the chicken juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Bacon And Chicken contains roughly 170 calories, with 8g protein, 17g carbohydrates, and 8g fat. It is a good source of protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of thighs and legs?
Yes, boneless chicken can be used, but keep in mind that the cooking time may be shorter. Ensure to check that the internal temperature reaches 165°F (75°C) for safety. Bone-in chicken tends to stay moister, but boneless options can still yield great results.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use homemade chicken soup (with a little help from Campbell's) as a substitute. Alternatively, a mixture of sour cream and a bit of broth can work, or you can make a simple white sauce with mushrooms to replicate the creaminess and flavor.
How can I make this dish spicy?
To add some heat, sprinkle crushed red pepper flakes or a dash of hot sauce into the cream of mushroom soup mixture. You could also wrap the chicken with spicy bacon or serve it with a spicy dipping sauce on the side. Adjust the spice level according to your preference for a deliciously fiery twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).