Homemade Chicken Soup(With A Little Help From Campbell'S)
A comforting homemade chicken soup with tender chicken, rice, and creamy broth, perfect for cozy meals. Suitable for family dinners and cold days.
Ingredients
Instructions
- Boil the chicken breasts in water for approximately 15 minutes, then remove and set aside.
- In the same broth, boil the rice until tender.
- Add the cans of cream of chicken soup, chopped celery, pepper, and parsley to the rice and broth.
- Pick the cooked chicken apart and add it back into the soup.
- Use milk to thin out the soup if necessary.
- Stir the soup frequently while cooking to combine flavors.
- Serve hot with a loaf of bread.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or rosemary along with the parsley. You can substitute quinoa or couscous for rice if desired. If you want a creamier texture, add a splash of heavy cream instead of milk. This soup can also benefit from a squeeze of lemon juice for brightness. For a heartier version, include carrots or peas.
Serving Suggestions
Serve this comforting chicken soup hot, accompanied by crusty bread or a side salad for a complete meal. It pairs beautifully with Cheesy Chicken And Broccoli Macaroni for a delightful family dinner. You can also garnish with additional parsley or croutons for added texture.
Storage & Reheating
Leftover chicken soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a little water or broth if it has thickened. You can also microwave it in a microwave-safe bowl, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Chicken Soup(With A Little Help From Campbell'S) contains roughly 286 calories, with 17g protein, 36g carbohydrates, and 11g fat. It is an excellent source of vitamin C (376% of the Daily Value), dietary fiber (55% of the Daily Value), and protein (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1009mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken instead of boiling chicken breasts?
Yes, using leftover rotisserie chicken is a great time-saver! Simply shred the chicken and add it to the soup in the last few minutes of cooking to warm it through without overcooking.
Is it possible to make this soup in a slow cooker?
Absolutely! To make this soup in a slow cooker, combine all the ingredients, including the chicken breasts, and cook on low for 6-8 hours or high for 3-4 hours. Shred the chicken before serving.
Can I freeze the chicken soup for later use?
Yes, this chicken soup freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).