Susie'S Stuffed Mushrooms
Savory stuffed mushrooms filled with seasoned sausage, cheese, and herbs, baked to perfection—an appealing appetizer or party dish for mushroom lovers and flavor enthusiasts.
Ingredients
- 12 large fresh mushrooms ⓘ
- 1 medium onion, finely chopped ⓘ
- 1/4 cup green pepper, finely chopped ⓘ
- 1 small garlic clove, minced ⓘ
- 4 oz. loose Italian sausage
- 1/2 cup seasoned bread crumbs
- 3 tablespoons Parmesan cheese ⓘ
- 1 tablespoon spicy Italian herbs ⓘ
- 1/4 teaspoon salt ⓘ
- dash of pepper ⓘ
- 3/4 cup chicken broth ⓘ
Instructions
- Wash the mushrooms and remove and chop the stems.
- Drain the mushroom caps.
- Sauté onion, green pepper, Italian sausage, garlic, and chopped stems until tender.
- Add seasoned bread crumbs, Parmesan cheese, Italian herbs, salt, and pepper; mix thoroughly.
- Add chicken broth gradually to make the stuffing moist.
- Spoon the mixture into the mushroom caps.
- Place the stuffed mushrooms in a baking dish, stuffing side up.
- Add remaining chicken broth and enough water to create ¼ inch of liquid in the bottom of the dish.
- Bake at 325°F (163°C) for 25 to 30 minutes.
Tips & Substitutions
For a flavorful twist, consider adding some chopped sun-dried tomatoes or spinach to the stuffing mix. If you're looking for a lighter option, turkey sausage can be used in place of Italian sausage. Always check the mushrooms for freshness; they should be firm and plump. If you prefer a spicier kick, add a pinch of red pepper flakes to the mixture.
Serving Suggestions
These stuffed mushrooms make an excellent appetizer for gatherings or as a side dish alongside grilled meats. They pair beautifully with Homemade Chicken Soup(With A Little Help From Campbell'S) or a fresh garden salad for a light meal. For an Italian flair, serve with a side of pasta or crusty garlic bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the stuffed mushrooms in a baking dish, cover with foil, and warm in a preheated oven at 325°F (163°C) for about 15 minutes, or until heated through. This helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Susie'S Stuffed Mushrooms contains roughly 66 calories, with 4g protein, 10g carbohydrates, and 2g fat. It is an excellent source of vitamin C (93% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a few hours in advance. Stuff the mushroom caps and place them in the baking dish, but don't add the broth and water until you're ready to bake. Cover and refrigerate until you’re ready to cook them. This can enhance the flavors as they sit.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano for a sharper taste or nutritional yeast for a dairy-free option. Feta cheese can also work well, providing a unique flavor profile that complements the dish nicely.
Can I freeze the stuffed mushrooms?
Yes, you can freeze the stuffed mushrooms before baking. Arrange them in a single layer on a baking sheet, freeze until firm, then transfer to an airtight container. They can be stored for up to three months. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).