Cheesy Chicken And Broccoli Macaroni
Creamy, cheesy chicken and broccoli pasta combines tender chunks of chicken, melted Velveeta cheese, and nutritious broccoli for a comforting, family-friendly meal.
Ingredients
Instructions
- Spray a large skillet with nonstick cooking spray. Add chicken chunks and cook, stirring for 2 minutes or until no longer pink.
- Stir in chicken broth. Bring to a boil, then add uncooked elbow macaroni. Reduce heat to medium-low, cover, and simmer for 8 to 10 minutes or until macaroni is tender.
- Add Velveeta cheese and frozen chopped broccoli. Stir until the cheese is melted and the mixture is well combined.
Tips & Substitutions
For a creamier texture, try adding a splash of heavy cream when you incorporate the Velveeta cheese. If you don't have Velveeta, a blend of sharp cheddar and cream cheese works well. You can also use rotini pasta instead of elbow macaroni for a fun twist. For added flavor, consider seasoning the chicken with garlic powder or Italian herbs before cooking.
Serving Suggestions
This Cheesy Chicken And Broccoli Macaroni pairs well with a simple side salad or crusty garlic bread for a complete meal. Consider serving it with steamed vegetables for added nutrition. For a heartier option, try it alongside roasted potatoes or a comforting potatoe casserole as a satisfying side dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat on medium power, stirring occasionally, until warmed through. Alternatively, you can reheat on the stovetop over low heat, adding a splash of chicken broth to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Chicken And Broccoli Macaroni contains roughly 65 calories, with 6g protein, 3g carbohydrates, and 3g fat. It is a good source of vitamin C (18% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just make sure to blanch it briefly in boiling water before adding it to the skillet. This will help maintain its vibrant color and crisp-tender texture in the dish.
How can I make this recipe gluten-free?
To make this dish gluten-free, substitute regular elbow macaroni with gluten-free pasta. Additionally, ensure that your chicken broth is gluten-free, as some brands contain gluten in their ingredients.
What other proteins can I use in this recipe?
You can easily substitute the chicken with cooked turkey or even shrimp for a different flavor. If you're looking for a vegetarian option, omit the meat entirely and add more vegetables like bell peppers or mushrooms.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).