Baked Bacon-Grits And Eggs
Baked bacon-grits and eggs create a hearty, savory breakfast with crispy bacon, creamy grits, and perfectly baked eggs—ideal for weekend brunch or family mornings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Prepare grits according to package directions.
- Stir in 2 tablespoons butter and crumbled bacon.
- Pour the grits mixture into an ungreased 11 x 7-inch baking dish.
- Make 6 depressions in the grits mixture with the back of a spoon about 2 inches apart.
- Carefully break one egg into each depression.
- Melt the remaining butter and pour over the eggs.
- Sprinkle with pepper, if desired.
- Bake uncovered for 15 to 20 minutes or until eggs are done to your liking.
- Garnish with parsley and serve hot.
Tips & Substitutions
For a creamier texture, consider using stone-ground grits instead of quick grits. If you're short on time, you can use pre-cooked bacon bits instead of crumbling fresh bacon. Experiment with different cheeses like cheddar or pepper jack mixed into the grits for added flavor. You can also add vegetables like sautéed spinach or tomatoes to the mixture for a nutritious boost.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of crispy toast. For a heartier meal, serve with a side of 'Really Good' Candied Baked Beans. You can also garnish with fresh herbs like chives or cilantro for extra flavor. A light salad would complement it well, keeping the meal balanced.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the grits and eggs in a microwave-safe dish and cover with a damp paper towel. Heat in short intervals until warm, adding a little butter to restore moisture if needed. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Bacon-Grits And Eggs contains roughly 476 calories, with 10g protein, 73g carbohydrates, and 17g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the grits and bacon mixture in advance and store it in the refrigerator. When ready to serve, simply add the eggs and bake as directed. This makes it a convenient option for busy mornings or brunch gatherings.
What can I substitute for bacon?
If you're looking for a vegetarian option, you can replace the bacon with sautéed mushrooms or smoked paprika for a similar depth of flavor. For a healthier alternative, turkey bacon or prosciutto can also work well in this recipe.
How do I know when the eggs are done?
The eggs are done to your liking when the whites are set but the yolks remain slightly soft. If you prefer firmer yolks, bake a few minutes longer. Keep in mind that residual heat will continue to cook the eggs after removing them from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).