Ski Trail Cheese Quiche
A savory cheese quiche with crispy bacon, sharp Cheddar, and a rich tomato sauce, perfect for brunch or a comforting meal enjoyed by family and friends.
Ingredients
Instructions
- Heat the oven to 350°F (175°C).
- Toss shredded Cheddar cheese with flour, salt, and dry mustard.
- Combine crumbled bacon, beaten eggs, tomato sauce, milk, and chopped onion, mixing until well blended.
- Add the cheese mixture to the egg mixture and stir well.
- Pour the mixture into the unbaked pastry shell.
- Bake at 350°F (175°C) for 40 to 45 minutes, or until set and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want a healthier option, substitute turkey bacon for the traditional bacon. You can also add vegetables like spinach or bell peppers for extra flavor. Make sure to drain any excess moisture from tomatoes if you're using fresh ones to prevent a soggy quiche.
Serving Suggestions
This quiche pairs beautifully with a fresh Lettuce Salad Unusual for a light meal. For a heartier brunch, serve with Bacon-Scallion Mashed Potatoes. It also goes well with a side of fruit or a light yogurt dip. A glass of chilled white wine complements the flavors perfectly.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, use a microwave for quicker reheating, but the oven keeps the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Ski Trail Cheese Quiche contains roughly 631 calories, with 13g protein, 120g carbohydrates, and 11g fat. It is an excellent source of iron (31% of the Daily Value), calcium (29% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1544mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the sharp Cheddar with a milder cheese like Monterey Jack or a mix of cheeses for a different flavor profile. Just ensure that the cheese melts well and complements the other ingredients.
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche ahead of time and store it unbaked in the fridge for up to 24 hours before baking. Alternatively, bake it in advance and reheat it when needed, making it a convenient option for busy days.
How do I know when the quiche is done baking?
The quiche is done when the edges are set and the center is slightly jiggly but not liquid. It should be golden brown on top. A toothpick inserted in the center should come out clean. Baking times may vary, so keep an eye on it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).