Baked Bacon
Sweet and savory baked bacon coated in brown sugar creates a crispy, caramelized treat perfect for breakfast or snack lovers seeking bold flavors.
Ingredients
Instructions
- Put a layer of brown sugar to cover the bottom of a cookie sheet.
- Place slices of bacon on the brown sugar.
- Spread brown sugar over the bacon, coating as evenly as possible.
- Bake at 300°F (150°C) until done, about 2 hours.
- May take longer.
- Bacon will get hard, like hard tack candy.
- Cut bacon into 3-inch strips.
- Serve cold.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of cayenne pepper to the brown sugar mix for a sweet and spicy kick. If you prefer a less sugary version, use a mixture of brown sugar and a sugar substitute. Keep an eye on the bacon as it bakes, as the thickness of the bacon can affect cooking time. For a delightful twist, try pairing it with Swiss Cheese And Hot Bacon Dip.
Serving Suggestions
Serve the baked bacon as a standalone snack or as a delightful addition to a brunch spread. It pairs wonderfully with eggs, toast, or even alongside a fresh salad. For a unique flavor experience, try incorporating it into dishes like a Quick Dinner Quiche or as a topping for a hearty burger. Enjoy it cold for a candy-like treat.
Storage & Reheating
Store any leftover baked bacon in an airtight container in the refrigerator for up to a week. To reheat, place the bacon strips on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again. Avoid microwaving, as it may make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Bacon contains roughly 306 calories, with 4g protein, 59g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey bacon instead of pork bacon?
Yes, you can use turkey bacon, but keep in mind that it may not become as crispy as regular pork bacon due to its lower fat content. Adjust the baking time accordingly, checking for doneness earlier, as turkey bacon generally cooks faster.
How can I tell when the bacon is done?
The bacon is done when it has a hard, candy-like texture and is caramelized on the outside. It should be golden brown and firm to the touch. If it seems pliable or soft, give it more time in the oven, checking regularly to avoid burning.
What can I do with the leftover brown sugar on the sheet?
The leftover brown sugar can be used as a sweetener for coffee or tea, or as a topping for baked goods. You can also mix it into oatmeal or yogurt for a sweet treat. Just remember it may contain some bacon grease, so use it for savory applications or sweet recipes that can accommodate the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).