Curried Shrimp Casserole
A flavorful and hearty casserole combining tender shrimp, aromatic curry, crispy bacon, and rice, perfect for a comforting and quick meal for seafood lovers.
Ingredients
Instructions
- Saute onions and shrimp in butter gently until shrimp are pink.
- Add tomatoes, cooked rice, celery (if using), curry powder, Worcestershire sauce, salt, and pepper. Mix well.
- Pour the mixture into a greased casserole dish.
- Top with bacon strips.
- Bake at 350°F until bacon is done, about 5 to 10 minutes.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).