Baked Beans Plus

Name: Baked Beans Plus
Yield: 4 servings
Ingredients: 2 (1 lb.) cans pork and beans; 2 to 3 onions, sliced; 12 slices bacon, fried until limp (get most of the fat out); 1 to 1 1/2 c. catsup

Pork

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Ingredients

2 (1 lb.) cans pork and beans ⓘ
2 to 3 onions, sliced ⓘ
12 slices bacon, fried until limp (get most of the fat out) ⓘ
1 to 1 1/2 c. catsup ⓘ

Instructions

Place a layer of sliced onions in the bottom of a 2-quart casserole.
Add 1 can of beans and arrange 4 slices of bacon on top. Spread about 1/4-inch layer of catsup over the bacon.
Place a second layer of onions on top and form another layer with the other can of beans, 4 slices of bacon and catsup. Top with a layer of bacon, onions and catsup. Bake at 325° for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

448 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 39.5g 51% DV

Carbs 15.5g 6% DV

Fiber 0.6g 2% DV

Sugar 6.8g 14% DV

Electrolytes

Sodium 681mg 30% DV

Potassium 201mg 4% DV

Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV

Vitamin C 1.4mg 2% DV

Calcium 15.3mg 1% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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