Rancho Baked Beans And Hamburger
Savory baked beans with ground beef and smoky flavors, perfect for hearty family dinners or casual gatherings, blending sweet, tangy, and savory notes harmoniously.
Ingredients
Instructions
- In a skillet, fry beef and onions in 2 tablespoons shortening; drain.
- Add salt, ketchup, mustard, vinegar, brown sugar, pork and beans, and kidney beans to the beef mixture.
- Bake in a baking dish uncovered at 400°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce or smoked paprika to the mix. If you're short on time, swap out the ground beef for pre-cooked sausage or a plant-based alternative. You can also use canned beans of your choice; just ensure they're well-drained. This recipe can be easily adjusted for sweetness by reducing the brown sugar for a less sweet version.
Serving Suggestions
Serve the Rancho Baked Beans and Hamburger alongside cornbread or a green salad for a complete meal. It pairs beautifully with John Gozzo'S Beef Stew for a hearty dinner. For a fun twist, serve it in taco shells or over baked potatoes for a satisfying and easy meal option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover, heating in short increments until warmed through. For an oven method, reheat at 350°F until hot, about 20 minutes. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Rancho Baked Beans And Hamburger contains roughly 1582 calories, with 21g protein, 57g carbohydrates, and 143g fat. It is an excellent source of vitamin A (133% of the Daily Value), vitamin C (65% of the Daily Value), and protein (42% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2609mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the entire dish in advance. Just assemble it and cover it tightly in the refrigerator. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time.
What can I use instead of pork and beans?
You can substitute the pork and beans with any other canned beans, such as navy beans or black beans, to cater to dietary preferences. Just be mindful that the flavor profile will change slightly.
Is it possible to make this vegetarian?
Absolutely! Replace the ground beef with a meatless alternative, such as lentils or a plant-based meat substitute, and ensure all sauces and beans are free from animal products. You will still enjoy a hearty, filling dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).