Hungarian Marsetti(From 1975 Edition)
A hearty Hungarian-inspired casserole featuring tender noodles, flavorful beef, melted cheese, and stewed tomatoes, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Add 1 teaspoon of salt to 2 or 3 quarts of water and bring to a boil.
- Add noodles and cook until tender.
- Drain the noodles and pour hot water over them while still in the colander.
- Brown the onion in a pan.
- Add the hamburger and brown while stirring.
- Add the noodles, cheese, and stewed tomatoes to the hamburger mixture.
- Mix well and pour into a casserole.
- Bake slowly in a 300° to 325°F oven for about 2 hours.
Tips & Substitutions
To enhance the flavor of your Hungarian Marsetti, consider adding a pinch of paprika or a dash of garlic powder. If you can't find snappy cheese, a sharp cheddar or pepper jack can work as a substitute. For a vegetarian option, replace the hamburger steak with sautéed mushrooms or lentils, which will add texture and depth to the dish.
Serving Suggestions
Serve Hungarian Marsetti hot from the oven, garnished with fresh parsley for a pop of color. It pairs beautifully with a side salad or steamed vegetables for a complete meal. For a heartier option, consider serving it alongside Tasty Black-Eyed Peas to complement the flavors and add variety to your plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to keep the noodles moist and prevent them from drying out. You can reheat it in the oven at 350°F for about 20 minutes or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hungarian Marsetti(From 1975 Edition) contains roughly 387 calories, with 16g protein, 37g carbohydrates, and 20g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of hamburger steak?
Yes, you can substitute hamburger steak with ground turkey, chicken, or even plant-based ground meat for a lighter or vegetarian version. Just ensure to adjust the cooking time accordingly for different meats.
What can I do if I don't have wide noodles?
If wide noodles are unavailable, you can use any pasta shape you prefer, such as egg noodles or even fusilli. Cooking times may vary slightly, so keep an eye on them to achieve the desired tenderness.
How can I make this dish spicier?
To add some heat to your Hungarian Marsetti, include diced jalapeños or a sprinkle of crushed red pepper flakes when browning the onions. You can also consider serving it with a hot sauce on the side for those who like an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).