Speedy Spicy Chili
A quick, flavorful chili packed with beef, beans, and green chilies, perfect for a comforting weeknight dinner or casual gathering with friends.
Ingredients
Instructions
- Cook ground beef and chopped onions together in a skillet.
- Drain excess fat and liquid from the cooked mixture.
- Add chili powder, pork and beans, condensed tomato soup, chopped green chilies, and water to the skillet.
- Mix well and cook over medium heat for about 10 minutes.
- Serve topped with sour cream and grated cheese.
Tips & Substitutions
For a quicker preparation, consider using pre-cooked ground beef or even leftover beef from a recipe like John Gozzo's Beef Stew. You can substitute ground turkey or chicken for a lighter option. If you prefer a thicker chili, reduce the amount of water or add a tablespoon of cornstarch mixed with a bit of water to the mixture.
Serving Suggestions
This Speedy Spicy Chili pairs beautifully with sour cream and grated cheese on top. Serve it with crusty bread or over rice for a hearty meal. For additional sides, consider cornbread or a fresh green salad to balance the spice. You could also try it alongside Rancho Baked Beans And Hamburger for a comforting feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, or microwave in a covered dish for 2-3 minutes, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Speedy Spicy Chili contains roughly 859 calories, with 5g protein, 29g carbohydrates, and 81g fat. It is a good source of vitamin C (19% of the Daily Value), protein (11% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 676mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Absolutely! You can replace the ground beef with a mix of beans such as black beans and kidney beans or use a meat substitute like crumbled tempeh. Ensure to adjust the seasoning accordingly to maintain flavor.
How spicy is this chili?
This chili has a nice kick from the chili powder and green chilies, but you can adjust the heat level by adding more or less chili powder or using mild green chilies. If you prefer it spicier, consider adding crushed red pepper flakes or jalapeños.
Can I freeze this chili?
Yes, this chili freezes well! Allow it to cool completely, then transfer it to a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).