Baked Beans With Franks
A hearty baked bean dish with frankfurters, featuring sweet and tangy flavors from molasses, ketchup, and Worcestershire sauce, perfect for casual gatherings or comfort food cravings.
Ingredients
Instructions
- Pour the pork and beans into a greased baking dish.
- Blend together molasses, ketchup, salt, dry mustard, Worcestershire sauce, and brown sugar, then pour over the beans.
- Place the frankfurters on top of the bean mixture.
- Bake in a moderately slow oven at 325°F for about 30 to 40 minutes or until thoroughly heated.
Tips & Substitutions
For added depth of flavor, consider substituting maple syrup for molasses. If you prefer a smoky taste, add some diced bacon or smoked sausage. Adjust the amount of brown sugar based on your sweetness preference. Make sure to use a good quality catsup for the best results. This dish is a comfort food classic, often seen alongside American recipes like Gourmet Meat Loaf.
Serving Suggestions
Serve the baked beans with franks alongside cornbread or a fresh green salad for a well-rounded meal. This dish pairs beautifully with Tart Green Beans With Bacon for a nice contrast. For a heartier option, try serving it with grilled meats or a side of coleslaw. It’s perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 325°F until warmed through, or microwave in short intervals, stirring occasionally, until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beans With Franks contains roughly 241 calories, with 9g protein, 38g carbohydrates, and 7g fat. It is a good source of protein (17% of the Daily Value), iron (17% of the Daily Value), and potassium (14% of the Daily Value). Note that it is relatively high in sodium, at 2736mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vegetarian hot dogs instead of frankfurters?
Absolutely! Vegetarian or plant-based hot dogs can be used as a substitute for frankfurters to cater to dietary preferences. Just ensure they are cooked according to package instructions before adding them to the dish.
Can I make this dish ahead of time?
Yes, you can prepare the bean mixture ahead of time and store it in the refrigerator. Just layer the frankfurters on top before baking. This makes it convenient for busy days or when hosting a gathering, as it allows for easy reheating.
What can I add to make it spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce into the bean mixture before baking. You can also sprinkle red pepper flakes on top before serving for an extra kick. Adjust the spice level to your liking!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).