Hungry Man'S Baked Beans
Hearty baked beans with sausage, vegetables, and savory seasonings, baked to perfection. Ideal for comfort food lovers and gatherings, offering rich flavors and satisfying portions.
Ingredients
- 1 lb. mild bulk sausage ⓘ
- 1/2 lb. hot bulk sausage
- 1 can pork and beans ⓘ
- 1 can lima beans, drained ⓘ
- 1 can kidney beans, drained ⓘ
- 1 can yellow string beans, drained ⓘ
- 1 can green beans, drained ⓘ
- 1 can tomato paste ⓘ
- 1 can tomato soup ⓘ
- 1/2 tsp. chili powder ⓘ
- 1 cup brown sugar ⓘ
- 2 cups chopped onion ⓘ
- 1 cup chopped celery ⓘ
- 2 Tbsp. prepared mustard ⓘ
- 3 slices bacon ⓘ
Instructions
- Brown the sausage and drain the excess fat.
- Mix all ingredients together in a Dutch oven.
- Place the raw bacon slices on top of the mixture.
- Bake at 350°F for 1 1/2 hours until heated through and bubbly.
Tips & Substitutions
For a slightly smoky flavor, consider adding a splash of liquid smoke or using smoked sausage instead of mild and hot sausage. If you want to reduce the sweetness, cut back on the brown sugar or substitute with maple syrup. You can also add some diced bell peppers for extra color and crunch. This dish is reminiscent of classic American recipes, perfect for gatherings.
Serving Suggestions
Serve this hearty baked beans dish alongside cornbread or grilled meats for a complete meal. It pairs beautifully with Tart Green Beans With Bacon for a balanced plate. You can also top with shredded cheese for added richness or serve with a dollop of sour cream for creaminess. Perfect for potlucks or family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply place in a microwave-safe dish and heat until warmed through, stirring occasionally. Alternatively, you can reheat in the oven at 350°F until hot, which helps maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hungry Man'S Baked Beans contains roughly 2043 calories, with 55g protein, 265g carbohydrates, and 91g fat. It is an excellent source of dietary fiber (176% of the Daily Value), vitamin A (135% of the Daily Value), and iron (122% of the Daily Value). Note that it is relatively high in sodium, at 1675mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Absolutely! Feel free to mix and match your favorite beans. Black beans or pinto beans can be great substitutes for kidney or lima beans. Just make sure to drain and rinse any canned beans to reduce sodium content.
Is it possible to make this dish vegetarian?
Yes, you can make a vegetarian version by omitting the sausage and bacon. Instead, use plant-based sausage alternatives and add extra vegetables like bell peppers and mushrooms for flavor. You may also want to increase the spices to maintain depth in the dish.
Can I prepare this dish ahead of time?
Definitely! You can mix all the ingredients together and store them in the fridge overnight. Just be sure to add the bacon on top before baking. This allows the flavors to meld nicely, and you can simply pop it in the oven when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).