Baked Beans(Big Batch)

Name: Baked Beans(Big Batch)
Yield: 4 servings
Ingredients: 1 lb. bacon; 1 (No. 10) can baked beans or 7 (1 lb.) cans; 1 1/2 c. brown sugar; 1/2 c. molasses; 2 medium onions, chopped; 1/2 c. tomato catsup; 2 Tbsp. Worcestershire sauce; 1 1/2 tsp. dry mustard

Pork

Be the first to rate this recipe

Ingredients

1 lb. bacon ⓘ
1 (No. 10) can baked beans or 7 (1 lb.) cans ⓘ
1 1/2 c. brown sugar ⓘ
1/2 c. molasses ⓘ
2 medium onions, chopped ⓘ
1/2 c. tomato catsup
2 Tbsp. Worcestershire sauce
1 1/2 tsp. dry mustard ⓘ

Instructions

Cook bacon until crisp.
Combine all ingredients in a large greased roaster.
Bake in a 325° oven for 2 hours or 450° oven for approximately 30 minutes.
Serves 25.

Nutrition & Diet Analysis (per serving)

417 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 14.7g 19% DV

Carbs 62.8g 23% DV

Fiber 2.4g 9% DV

Sugar 46.9g 94% DV

Electrolytes

Sodium 849.8mg 37% DV

Potassium 859.3mg 18% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 3.7mg 4% DV

Calcium 117mg 9% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chicken And Corn Chowder With Butternut Squash

Swiss Chicken And Ham Casserole

Chicken Pasta With Sour Cream And Cheese Sauce (Zwt3 Western)

Tender Glazed Pork Chops

Polish Roses

Grand Lux Cafe Double Stuffed Potato Spring Rolls