Baked Beans(For 75 People)
A hearty and flavorful baked beans dish perfect for large gatherings or potlucks. The combination of pork and beans with tangy ketchup, sweet brown sugar, and a hint of mustard creates a savory experience. Ideal for casual meals, picnics, or family reunions, serving a crowd with comfort and taste.
Ingredients
Instructions
- Pour all ingredients into a large container or electric oven and mix well.
- Heat at 375°F until bubbly on the sides.
- Reduce heat to 250°F and cook for 1 1/2 hours more.
- Stir frequently during cooking.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or smoked paprika. If you prefer a sweeter taste, increase the brown sugar or add a touch of maple syrup. You can substitute the pork and beans with vegetarian beans if desired, making this dish suitable for various dietary needs. Stirring frequently ensures even cooking and prevents sticking.
Serving Suggestions
Serve these baked beans as a hearty side dish at barbecues or potlucks. They pair well with grilled meats, such as Pork Chops A La Vineyards, or alongside a refreshing 9-Layer Salad. For a complete meal, add cornbread or coleslaw to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the beans in a saucepan over medium heat, adding a splash of water if they appear dry. Stir occasionally until heated through, or you can reheat in the oven at 350°F until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beans(For 75 People) contains roughly 2940 calories, with 2g protein, 510g carbohydrates, and 107g fat. It is an excellent source of calcium (35% of the Daily Value) and iron (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans for this recipe?
Yes, you can use a variety of beans. For instance, a mix of kidney beans, black beans, and navy beans can create a unique flavor and texture. Just be sure to adjust cooking times accordingly, as some beans may require longer to soften.
How can I make this dish spicy?
To add some heat, incorporate diced jalapeños or a few dashes of hot sauce into the mix. You can also sprinkle in some cayenne pepper or crushed red pepper flakes for an extra kick that complements the sweetness of the beans.
Is it possible to prepare this dish in advance?
Absolutely! You can prepare the baked beans a day in advance. Simply mix all the ingredients, store them in an airtight container, and refrigerate. On the day of serving, just reheat them in the oven or a slow cooker for a delicious dish without the last-minute hassle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).