Dinner In Foil

Prep: 10 min Cook: 45 min Cuisine: American

A hearty and simple foil dinner featuring juicy hamburger patties topped with fresh vegetables. Perfect for a quick, no-fuss meal with flavorful ingredients that stay juicy and tender while baking. Ideal for camping, busy weeknights, or casual family dinners with minimal cleanup.

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Ingredients

  • hamburger patties
  • 1 slice onion
  • 2 potato slices
  • 1 tomato slice

Instructions

  1. Place a hamburger patty on a large sheet of foil.
  2. Add one slice of onion, two slices of potato, and one slice of tomato on top of the patty.
  3. Season the ingredients to taste.
  4. Wrap the foil tightly around the ingredients and seal.
  5. Bake at 350°F for 45 minutes.

Tips & Substitutions

For added flavor, consider seasoning the hamburger patties with garlic powder or your favorite steak seasoning before cooking. You can also substitute the hamburger patties with turkey or plant-based patties for a healthier option. Feel free to add other vegetables like bell peppers or zucchini for extra nutrition and flavor. If you want a bit of heat, add sliced jalapeños on top.

Serving Suggestions

These foil packets are perfect for a simple family dinner and pair beautifully with Ada'S Baked Beans for a complete meal. Serve with a side of Broccoli Salad(Easy, Delightful, Cold Summer Salad) to balance out the hearty flavors. You can also serve them with crusty bread to soak up the delicious juices from the packet.

Storage & Reheating

Leftover foil packets can be stored in the refrigerator for up to three days. Make sure to keep them tightly sealed to maintain freshness. When reheating, you can place the foil packet in the oven at 350°F for about 15-20 minutes or until heated through. Alternatively, you can microwave the packet on a microwave-safe plate for about 3-5 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Dinner In Foil contains roughly 309 calories, with 12g protein, 30g carbohydrates, and 16g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron.

309 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 15.7g 20% DV
Carbs 30.2g 11% DV
Fiber 2g 7% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 457mg 20% DV
Potassium 213.7mg 5% DV
Cholesterol 27.8mg 9% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 1mg 1% DV
Vitamin D 0mcg
Calcium 100.6mg 8% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these foil packets in advance?

Yes, you can prepare the foil packets in advance and store them in the refrigerator until you're ready to cook. Just ensure they are tightly wrapped to prevent any leakage or spoilage. When you're ready to bake, simply place them in the oven as directed. This makes for a convenient meal option on busy days.

What if I don't have foil?

If you don't have aluminum foil, you can use parchment paper as an alternative for baking. Just make sure to fold it tightly to seal the ingredients inside. However, foil helps to retain moisture better, so cooking times may vary slightly when using parchment paper.

Can I grill these instead of baking?

Absolutely! Grilling is a fantastic way to cook these foil packets. Preheat your grill to medium heat and place the foil packets directly on the grill grates. Grill for about 25-30 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender. This method adds a nice smoky flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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