Baked Brie In Phyllo
Baked Brie in flaky phyllo pastry offers a delicious combination of creamy cheese and crispy layers, enhanced with butter and fresh herbs. Perfect for elegant appetizers or gatherings, this dish pairs beautifully with fresh fruits and provides warm, gooey indulgence that appeals to cheese lovers and party guests alike.
Ingredients
Instructions
- Wrap the Brie in thawed phyllo dough, brushing each sheet with melted butter and keeping unused sheets covered with a damp cloth.
- Turn the cheese over after applying each sheet of phyllo for even coverage.
- Brush the wrapped Brie with additional melted butter.
- Cover and refrigerate the wrapped Brie until ready to bake.
- Preheat the oven to 425°F (220°C). Place the phyllo-wrapped Brie in a shallow baking dish.
- Bake for 15 to 20 minutes or until golden brown.
- Remove from oven and let stand for 10 minutes.
- Garnish with fresh dill and serve with grapes, apples, or pears if desired.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).