Parmesan Baked Tomatoes
Parmesan Baked Tomatoes offer a delightful combination of juicy, tender tomatoes topped with crispy bread crumbs and savory Parmesan cheese. Perfect as a side dish or appetizer, this recipe is quick to prepare and appeals to cheese lovers and those seeking a flavorful, oven-baked treat.
Ingredients
Instructions
- Cube the tomatoes into bite-sized pieces.
- Spread the cubed tomatoes evenly in a casserole dish.
- Season the tomatoes with salt, pepper, and garlic salt.
- Sprinkle bread crumbs evenly over the tomatoes.
- Sprinkle grated Parmesan cheese on top.
- Bake at 350°F for 20 to 25 minutes until golden and bubbly.
Tips & Substitutions
For a crunchier topping, consider adding some finely chopped nuts to the bread crumbs. You can substitute the Parmesan cheese with Pecorino Romano for a sharper flavor. If fresh tomatoes aren't available, canned diced tomatoes can work in a pinch, but be sure to drain them well to avoid excess moisture. Enhance the dish by adding fresh herbs like basil or oregano.
Serving Suggestions
These Parmesan Baked Tomatoes make a delightful appetizer or side dish. They pair beautifully with a fresh Greek Salad or Herbed Toast for a light meal. Consider serving them alongside grilled chicken or fish for a complete dinner. Drizzle with balsamic reduction for added flavor.
Storage & Reheating
Store any leftover baked tomatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the dish soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Baked Tomatoes contains roughly 41 calories, with 2g protein, 7g carbohydrates, and 1g fat. It is an excellent source of vitamin C (64% of the Daily Value). Note that it is relatively high in sodium, at 1829mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can experiment with different cheeses such as mozzarella for a meltier texture or a blend of cheeses for added complexity. Just keep in mind that the flavor will vary, so choose cheeses that complement the dish.
What are some good sides to serve with Parmesan Baked Tomatoes?
Parmesan Baked Tomatoes are versatile and can be served with a variety of sides. Consider pairing them with roasted vegetables, a simple green salad, or even pasta. They also complement Mediterranean recipes perfectly, adding a burst of flavor.
How can I make this dish spicier?
To add some heat, sprinkle crushed red pepper flakes over the tomatoes before baking. You can also mix in some diced jalapeños or a dash of hot sauce into the seasoning. Adjust according to your spice preference for a delicious kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).