Baked Brunch Omelet

Name: Baked Brunch Omelet
Yield: 4 servings
Ingredients: 1/2 (1 pound) loaf white bread, cut into cubes; 1 1/2 pounds Cheddar cheese, shredded; 1 cup cubed cooked ham; 8 eggs; 2 cups milk; 1 pinch salt; 1 dash hot pepper sauce, or to taste; 1/4 cup chopped green onion

Pork Dairy

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Ingredients

1/2 (1 pound) loaf white bread, cut into cubes ⓘ
1 1/2 pounds Cheddar cheese, shredded ⓘ
1 cup cubed cooked ham ⓘ
8 eggs ⓘ
2 cups milk ⓘ
1 pinch salt ⓘ
1 dash hot pepper sauce, or to taste ⓘ
1/4 cup chopped green onion ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV

Total Fat 17.9g 23% DV

Carbs 56.5g 21% DV

Fiber 1.5g 5% DV

Sugar 12.6g 25% DV

Electrolytes

Sodium 10549mg 100% DV

Potassium 424mg 9% DV

Cholesterol 105.3mg 35% DV

Vitamins & Minerals

Vitamin A 180mcg 20% DV

Vitamin C 9.8mg 11% DV

Vitamin D 0.9mcg 4% DV

Calcium 400mg 31% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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