Baked Cabbage Puff

Name: Baked Cabbage Puff
Yield: 4 servings
Ingredients: 3 c. finely shredded cheese; 2 c. coarse dry bread crumbs (preferably French bread); 1 1/4 c. grated Cheddar cheese; 2 eggs; 1 tsp. salt; 1 tsp. prepared mustard; 1/8 tsp. pepper; 2 c. milk; 1 Tbsp. chopped pimiento

Vegetarian Dairy

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Ingredients

3 c. finely shredded cheese ⓘ
2 c. coarse dry bread crumbs (preferably French bread) ⓘ
1 1/4 c. grated Cheddar cheese ⓘ
2 eggs ⓘ
1 tsp. salt ⓘ
1 tsp. prepared mustard ⓘ
1/8 tsp. pepper ⓘ
2 c. milk ⓘ
1 Tbsp. chopped pimiento ⓘ

Instructions

Cover cabbage with cold water and heat to boiling.
Drain well.
In buttered, shallow 2-quart baking dish, arrange cabbage, crumbs and cheese in layers, making 2 layers of each.
Beat eggs with salt, mustard and pepper.
Add milk and pimiento and mix well.
Pour over cabbage, pressing mixture down into the liquid. Let stand 20 minutes.
Bake in moderate oven (350°) about 45 minutes, until puffed and set in center of dish.
Yield: 6 to 8 servings.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 20.4g 41% DV

Total Fat 21.7g 28% DV

Carbs 65g 24% DV

Fiber 3g 11% DV

Sugar 18.1g 36% DV

Electrolytes

Sodium 10848.2mg 100% DV

Potassium 526.3mg 11% DV

Cholesterol 114.3mg 38% DV

Vitamins & Minerals

Vitamin A 331mcg 37% DV

Vitamin C 32.9mg 37% DV

Vitamin D 0.8mcg 4% DV

Calcium 589.5mg 45% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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