Baked Cherry Pudding
A warm, fruity baked cherry pudding featuring sweet cherry filling topped with a golden cake crust, perfect for comforting dessert gatherings or family dinners.
Ingredients
Instructions
- Spread cherry pie filling in a buttered 9 x 9 x 2-inch pan.
- Sprinkle yellow cake mix evenly over the cherry filling.
- Drizzle melted butter over the cake mix layer.
- Bake in a 350°F (175°C) oven for 40 to 45 minutes, or until the top is golden brown.
- Serve warm with ice cream.
Tips & Substitutions
For a richer flavor, consider using fresh cherries instead of canned cherry pie filling. You can add a teaspoon of almond extract to enhance the cherry flavor. If you're out of yellow cake mix, a homemade equivalent can be made using flour, sugar, baking powder, and a pinch of salt. This recipe is also versatile; try using different pie fillings like peach or blueberry for a fun twist.
Serving Suggestions
Serve the baked cherry pudding warm, ideally topped with a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with Libby'S Orange Salad for a refreshing contrast. This dessert is perfect for family gatherings or as a sweet ending to a summer barbecue.
Storage & Reheating
To store leftovers, cover the baked cherry pudding tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 30 seconds, or bake in the oven at 350°F (175°C) until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cherry Pudding contains roughly 681 calories, with 0g protein, 3g carbohydrates, and 76g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Just pit and slice them, then mix with sugar and a bit of cornstarch to create a thick filling. This will give your pudding a fresher taste and a delightful texture.
How do I know when the pudding is done baking?
The pudding is done when the top is golden brown and a toothpick inserted into the cake layer comes out clean. If the top is browning too quickly, you can cover it loosely with foil during the last few minutes of baking.
Can this recipe be made ahead of time?
Yes, you can prepare the cherry filling and layer it with the cake mix and butter ahead of time. Cover and refrigerate until you're ready to bake. Just remember to add a few extra minutes to the baking time if baking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).