Baked Cherry Pudding
A warm, fruity baked cherry pudding featuring sweet cherry filling topped with a golden cake crust, perfect for comforting dessert gatherings or family dinners.
Ingredients
Instructions
- Spread cherry pie filling in a buttered 9 x 9 x 2-inch pan.
- Sprinkle yellow cake mix evenly over the cherry filling.
- Drizzle melted butter over the cake mix layer.
- Bake in a 350°F (175°C) oven for 40 to 45 minutes, or until the top is golden brown.
- Serve warm with ice cream.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).