Triple Chocolate-Nut Brownies
Indulge in rich, fudgy triple chocolate brownies with crunchy nuts and hints of cinnamon, perfect for chocolate lovers and dessert enthusiasts seeking a decadent treat.
Ingredients
- nonstick cooking spray ⓘ
- 1 (21.5 or 23.7 oz.) package fudge brownie mix ⓘ
- 1 (3 oz.) bar milk chocolate, chopped coarsely ⓘ
- 1/2 cup semi-sweet chocolate chips
- 1 (1 oz.) square unsweetened chocolate, chopped coarsely
- 1 1/2 cups mixed nuts from 12 oz. can, chopped coarsely ⓘ
- 1/4 teaspoon ground cinnamon ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Line the bottom and sides of a 9-inch square baking pan with foil, leaving a 2-inch overhang.
- Spray the foil with nonstick cooking spray.
- In a bowl, combine the fudge brownie mix as per package instructions.
- Fold in the chopped milk chocolate, semi-sweet chocolate chips, chopped unsweetened chocolate, mixed nuts, and ground cinnamon.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool before cutting into squares.
Tips & Substitutions
For an extra-rich flavor, consider using dark chocolate chips or adding a splash of espresso to the batter. If you're short on nuts, walnuts or pecans can be substituted for the mixed nuts. Be careful not to overbake the brownies; they should be soft in the center for the best texture. For a fun variation, try adding a swirl of peanut butter to the top before baking, similar to Peanut Butter Oatmeal Squares.
Serving Suggestions
Serve these decadent brownies warm with a scoop of vanilla ice cream on top for an indulgent dessert. They also pair beautifully with a rich chocolate sauce drizzled over the top. For a delightful contrast, consider serving alongside fresh berries or a fruit compote. The chocolatey goodness of these brownies complements a steaming cup of coffee or a glass of cold milk perfectly.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to four days. For longer storage, wrap them tightly in plastic wrap and freeze for up to three months. When ready to enjoy, thaw at room temperature for a few hours, or microwave briefly for a warm treat. Just be cautious not to overheat them, as they can dry out quickly.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Chocolate-Nut Brownies contains roughly 96 calories, with 2g protein, 27g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (57% of the Daily Value) and calcium (25% of the Daily Value), and a good source of iron. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While mixed nuts offer a nice variety, feel free to substitute any nuts you prefer, such as walnuts, pecans, or almonds. Just be sure to chop them coarsely for the best texture in your brownies.
What should I do if I don't have unsweetened chocolate?
If you don't have unsweetened chocolate on hand, you can substitute it with an equal amount of cocoa powder combined with a small amount of fat, like butter or oil. For each ounce of unsweetened chocolate, use 3 tablespoons of cocoa powder and 1 tablespoon of melted butter.
How can I tell when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with moist crumbs, they are ready. If it comes out clean, they may be overbaked. Remember that they will continue to firm up as they cool, so it's okay if they look slightly underbaked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).