M&M'S Color Cookies
Colorful M&M'S cookies with a sweet, buttery flavor and crunchy candy pieces, perfect for parties, kids, or any occasion that calls for a fun, festive treat.
Ingredients
Instructions
- Blend Crisco and sugars until well combined.
- Beat in vanilla, water, and egg.
- Sift remaining dry ingredients together and add to the sugar and egg mixture.
- Mix well until dough forms.
- Stir in M&M'S candies.
- Drop teaspoon-sized portions onto an ungreased cookie sheet.
- Bake at 375°F for 10 to 12 minutes, until golden brown.
Tips & Substitutions
For best results, use room temperature eggs to ensure even mixing. If you prefer a softer cookie, reduce the baking time slightly. You can substitute half of the granulated sugar with brown sugar for a chewier texture. If you don't have Crisco, unsalted butter works well too, but the cookies may spread more. For a fun twist, consider adding a mix of chocolate chips alongside the M&M'S.
Serving Suggestions
These M&M'S Color Cookies are perfect for birthday parties or family gatherings. Serve them alongside a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert. They also make a great pairing with a fruit salad like Libby'S Orange Salad for a balanced treat. Enjoy them as a snack or dessert for any occasion!
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze them for longer storage. When reheating, place the cookies in a preheated oven at 350°F for 5-7 minutes to regain their original texture and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of M&M'S Color Cookies contains roughly 1065 calories, with 17g protein, 245g carbohydrates, and 2g fat. It is an excellent source of iron (43% of the Daily Value) and protein (33% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate candies instead of M&M'S?
Absolutely! You can substitute M&M'S with chocolate chips, chopped nuts, or other candies to customize the flavor. Just keep in mind that different candies may affect the texture slightly, so feel free to experiment with what you have on hand.
What should I do if my cookie dough is too sticky?
If your dough seems too sticky, try chilling it in the refrigerator for about 30 minutes. This will help it firm up and make it easier to handle. You can also add a little more flour, one tablespoon at a time, until you reach the desired consistency.
Can I make the dough ahead of time?
Yes, you can prepare the cookie dough in advance and refrigerate it for up to 3 days. Alternatively, you can freeze the dough in portioned balls for up to 3 months. Just thaw them in the refrigerator before baking, and you can enjoy fresh cookies anytime!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).