Baked Chicken And Ham
Baked Chicken and Ham is a comforting dish that combines tender chicken breasts wrapped in crispy bacon with layers of savory ham and a creamy mushroom sauce. It's perfect for family dinners or gatherings, offering rich flavors and a satisfying texture that everyone will enjoy.
Ingredients
Instructions
- Wrap half of the boned chicken breasts with a slice of bacon and secure.
- Make a bed of chopped ham or chipped beef in a baking dish.
- Mix the can of cream of mushroom soup with the sour cream.
- Place the wrapped chicken on top of the ham.
- Pour the sour cream mixture over the chicken.
- Bake uncovered for about 1 1/2 hours at 325°F.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon. If you're short on time, pre-cooked bacon can save you a few minutes. You can substitute the cream of mushroom soup with cream of chicken soup for a different taste. Additionally, adding some sautéed onions or garlic to the ham can enhance the overall flavor of the dish. This recipe is similar to Chicken, Artichoke And Spinach Casserole in its creamy texture.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh salad to balance the richness. Mashed potatoes or rice make excellent accompaniments to soak up the creamy sauce. A light white wine, like a Sauvignon Blanc, pairs beautifully with the flavors of this dish. For a complete meal, consider browsing more American recipes for additional side options.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions for a quicker option, covering them to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken And Ham contains roughly 302 calories, with 27g protein, 17g carbohydrates, and 14g fat. It is an excellent source of protein (53% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 861mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Yes, you can substitute the chicken with turkey or even pork for a different flavor profile. Just ensure that the meat is cooked thoroughly, especially if using thicker cuts. Adjust cooking times as necessary to accommodate the type of meat used.
Is there a way to make this dish healthier?
Absolutely! You can use low-fat sour cream and a reduced-fat cream of mushroom soup to cut down on calories. Additionally, using turkey bacon instead of regular bacon can significantly reduce the fat content while still providing flavor.
Can I prepare this dish ahead of time?
Yes, you can prepare it a day in advance. Assemble the dish but don’t bake it; cover it tightly and store it in the refrigerator. When ready to cook, simply bake it as directed, adding extra time if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).