Giblet Gravy
Giblet gravy is a rich, savory sauce made from pan drippings, butter, and flour, enhanced with tender giblets and boiled eggs. This dish brings a comforting, hearty flavor that pairs perfectly with roasted meats, making it an ideal accompaniment for festive meals and family gatherings.
Ingredients
Instructions
- Melt butter in a pan.
- Add flour and salt.
- Stir until smooth. Add milk gradually and stir constantly until thickened.
- Bring chicken broth to a boil, add chopped giblets and eggs.
- Add white sauce and cook until thick.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).