Baked Chicken And Noodle Casserole
A comforting baked chicken and noodle casserole with creamy soup and crunchy bread crumbs, perfect for family dinners and those craving hearty, flavorful comfort food.
Ingredients
Instructions
- Mix the cream of chicken soup and milk in a bowl.
- Add the cooked chicken and cooked noodles to the mixture.
- Pour the mixture into a 1-quart dish.
- Sprinkle buttered bread crumbs on top.
- Bake at 375°F for 25 minutes.
Tips & Substitutions
For a creamier casserole, consider adding a cup of sour cream or Greek yogurt to the mixture. If you want to reduce calories, substitute the buttered bread crumbs with crushed whole-grain crackers. For added flavor, incorporate cooked vegetables like peas or carrots. This dish is versatile, allowing you to use leftover chicken or even rotisserie chicken for convenience. Check out other chicken recipes for inspiration.
Serving Suggestions
This baked chicken and noodle casserole makes a hearty main dish. Serve it with a simple side salad or steamed vegetables to balance the meal. It pairs wonderfully with baked potatoes supreme for a comforting dinner. Consider adding a sprinkle of fresh herbs like parsley or thyme for a pop of color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken And Noodle Casserole contains roughly 458 calories, with 9g protein, 77g carbohydrates, and 13g fat. It is an excellent source of iron (30% of the Daily Value) and calcium (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1051mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use cooked frozen chicken. Just ensure it's fully thawed and warmed before mixing it into the casserole to maintain the right texture and flavor. If you're using raw chicken, pre-cook it thoroughly before adding it to the dish.
What type of noodles work best in this casserole?
Wide egg noodles are the traditional choice for this casserole due to their texture and ability to hold the sauce. However, you can also use other types of pasta, such as rotini or penne, depending on your preference. Just make sure they are cooked al dente before adding them to the mixture.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil or plastic wrap. When you’re ready to bake, remove the cover and add a few extra minutes to the baking time to ensure it’s heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).