Quick Chic

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: American

A quick, cheesy chicken casserole topped with crispy potato chips and paprika, perfect for a comforting family dinner with bold flavors and easy preparation.

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Ingredients

  • 4 chicken breasts
  • 1 cup crushed potato chips
  • 1 can cream of mushroom soup
  • 1/4 cup shredded cheese
  • 1 dash paprika

Instructions

  1. Boil 4 chicken breasts until done, then debone.
  2. Layer the cooked chicken in the bottom of a casserole dish.
  3. Sprinkle crushed potato chips over the chicken.
  4. Spread one can of cream of mushroom soup on top.
  5. Lightly sprinkle shredded cheese over the soup.
  6. Sprinkle paprika for coloring.
  7. Bake in a 350°F oven for about 30 minutes.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 15.2g 19% DV
Carbs 34.5g 13% DV
Fiber 10.3g 37% DV
Sugar 5g 10% DV

Electrolytes

Sodium 376mg 16% DV
Potassium 1131.8mg 24% DV
Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 652mcg 72% DV
Vitamin C 6.8mg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 210.5mg 16% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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