Quick Chic
A quick, cheesy chicken casserole topped with crispy potato chips and paprika, perfect for a comforting family dinner with bold flavors and easy preparation.
Ingredients
Instructions
- Boil 4 chicken breasts until done, then debone.
- Layer the cooked chicken in the bottom of a casserole dish.
- Sprinkle crushed potato chips over the chicken.
- Spread one can of cream of mushroom soup on top.
- Lightly sprinkle shredded cheese over the soup.
- Sprinkle paprika for coloring.
- Bake in a 350°F oven for about 30 minutes.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).