Baked Chicken In Onion Soup
Juicy baked chicken with savory onion flavor, tender and crispy, perfect for family dinners or casual gatherings, offering comforting and hearty taste with simple ingredients.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Flour the chicken parts.
- Arrange the floured chicken in a shallow baking pan, skin side down.
- Prepare the onion soup by mixing the dry onion soup mix with 3 cups boiling water according to package directions.
- Add butter to the hot soup and stir until dissolved.
- Spoon the soup mixture over the chicken pieces.
- Bake at 350°F for 45 minutes.
- Turn the chicken pieces over.
- Bake for an additional 45 minutes.
Tips & Substitutions
For a crispier skin, try broiling the chicken for the last few minutes of baking. You can substitute the dry onion soup mix with homemade onion soup if you prefer. If you're looking for a healthier option, use olive oil instead of butter. This recipe can also be adjusted by adding vegetables like carrots or potatoes for a one-pan meal.
Serving Suggestions
Serve the baked chicken with a side of rice or mashed potatoes to soak up the delicious onion soup sauce. A fresh salad like Rice-Artichoke Salad or steamed vegetables would complement this dish well. For a heartier meal, consider pairing it with a warm bread roll to enjoy with the savory sauce.
Storage & Reheating
Store leftover baked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the chicken for about 20 minutes until heated through. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken In Onion Soup contains roughly 273 calories, with 4g protein, 17g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken parts for this recipe?
Yes, you can use frozen chicken parts, but make sure to thaw them completely before flouring and baking. You may need to adjust the cooking time slightly, as frozen chicken can take longer to cook through.
What can I serve with baked chicken in onion soup?
This dish pairs well with a variety of sides. Consider serving it with mashed potatoes, steamed green beans, or a side salad. For a more filling option, try it with rice or noodles to soak up the flavorful sauce.
Can I make this recipe with chicken thighs or drumsticks?
Absolutely! Chicken thighs or drumsticks will work perfectly for this recipe. They remain juicy and flavorful when baked. Just ensure they are cooked to an internal temperature of 165°F (74°C) for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).