Baked Chicken, Rice And Cream Of Mushroom
A hearty baked chicken dish featuring tender pieces of seasoned chicken combined with rice, creamy mushroom, and chicken soups, all cooked to perfection. This comforting meal is ideal for family dinners, offering rich flavors and easy preparation that appeals to those craving savory, satisfying comfort food.
Ingredients
Instructions
- Cut fryers into small pieces and sprinkle with seasoned salt, black pepper, and garlic powder.
- Shake or sprinkle the seasoned chicken with rice, condensed chicken soup, cream of mushroom soup, and chopped onion in a bag or dish.
- Place the mixture into a 9-inch oblong baking pan.
- Cover the pan with foil or a lid and bake at 300°F for 1 hour or until the chicken is thoroughly cooked and tender.
Tips & Substitutions
For extra flavor, consider marinating the chicken in the seasoned salt, black pepper, and garlic powder for a few hours before cooking. If you want a creamier texture, you can substitute the condensed chicken soup with a homemade white sauce. For a twist, try adding vegetables like peas or carrots for added nutrition and color.
Serving Suggestions
Serve this dish alongside a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with Loretta's Squash Casserole for a comforting dinner spread. For a heartier option, consider serving with crusty bread to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice in a microwave-safe dish, cover, and heat in short intervals until warmed through. Alternatively, you can reheat in the oven at 350°F for about 20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken, Rice And Cream Of Mushroom contains roughly 545 calories, with 21g protein, 120g carbohydrates, and 4g fat. It is an excellent source of iron (93% of the Daily Value), dietary fiber (57% of the Daily Value), and protein (42% of the Daily Value). Note that it is relatively high in sodium, at 1593mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to adjust the cooking time since brown rice takes longer to cook. Pre-cook the brown rice slightly before adding it to the dish to ensure everything cooks evenly.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use any cream soup or make a homemade version using sautéed mushrooms, cream, and broth. Alternatively, a can of cream of celery soup works well as a substitute.
Can I freeze the leftovers?
Yes, you can freeze leftovers in a freezer-safe container for up to 2 months. To reheat, thaw overnight in the refrigerator and then warm in the oven or microwave until heated through. Avoid refreezing after reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).