Chicken Curry Salad
A vibrant chicken salad blending sweet pineapple, crunchy almonds, and aromatic curry spices. Perfect for a light lunch or picnic, this dish offers a delightful mix of flavors and textures that appeal to both casual and special occasions, providing a refreshing and satisfying meal.
Ingredients
Instructions
- Drain pineapple chunks, reserving 3 tablespoons of the liquid.
- Mix the reserved pineapple liquid, Miracle Whip dressing, Dijon mustard, curry powder, and salt in a large bowl.
- Add the pineapple chunks, chopped cooked chicken, golden raisins, toasted slivered almonds, and chopped celery to the bowl.
- Gently mix all ingredients until well combined. Refrigerate before serving.
- Optional: Spoon the chicken mixture over a lettuce-lined platter for presentation.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).