Baked Chicken Yum! Yum!
Juicy baked chicken breasts coated in flavorful Ragu Roasted Garlic Parmesan sauce and crispy Italian bread crumbs, perfect for a quick, cheesy, and satisfying meal for all.
Ingredients
- 1 pkg frozen boneless chicken breasts
- 1 small jar Ragu Roasted Garlic Parmesan sauce ⓘ
- Italian style bread crumbs
Instructions
- Preheat oven to at least 400 degrees Fahrenheit.
- Clean fat and gristle off the chicken breasts.
- Roll the chicken in Ragu sauce to coat evenly.
- Then roll the chicken in Italian bread crumbs.
- Spray a baking pan or cookie sheet with baking spray.
- Place the coated chicken breasts on the prepared baking sheet.
- Bake in the oven until the chicken is cooked through and crispy, about 25 minutes.
- Spray the chicken from time to time with butter spray to keep it crispy.
Tips & Substitutions
For extra flavor, consider marinating the chicken breasts in the Ragu Roasted Garlic Parmesan sauce for a few hours before coating them. You can substitute the Italian style bread crumbs with panko for an even crunchier texture. If you prefer a lighter version, try using skinless chicken breasts or even turkey. This recipe can also be adapted using other sauces from Italian recipes.
Serving Suggestions
Serve the baked chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Chicken Fettuccini for a comforting dinner. For a complete Italian-inspired feast, consider serving it alongside Garlic Bread or a Caesar Salad. Don't forget to garnish with fresh parsley for added color and flavor.
Storage & Reheating
Store any leftover baked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the breading soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Yum! Yum! contains roughly 43 calories, with 5g protein and 2g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken breasts instead of frozen?
Yes, fresh chicken breasts can be used instead of frozen. Just ensure they are pounded to a uniform thickness for even cooking. Adjust the baking time to about 20 minutes, checking for doneness with a meat thermometer to ensure they reach 165 degrees Fahrenheit.
What can I use if I don't have Ragu sauce?
If Ragu Roasted Garlic Parmesan sauce is unavailable, you can substitute it with any creamy garlic sauce or even make a homemade version using cream, garlic, and parmesan cheese. This will give a similar flavor profile to the dish.
Is there a way to make this dish gluten-free?
To make this baked chicken gluten-free, simply replace the Italian bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Ensure that the Ragu sauce is also gluten-free by checking the label, as some sauces may contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).