Golden Chicken Lasagne
Golden Chicken Lasagne features tender chicken, melted cheeses, and a savory mushroom and pepper sauce, making it a hearty, flavorful dish perfect for family dinners and gatherings.
Ingredients
- 3 Tbsp. butter ⓘ
- 1/4 lb. fresh mushrooms ⓘ
- 1/2 c. chopped onions ⓘ
- 1/2 c. chopped peppers ⓘ
- 1 (10 3/4 oz.) can cream of chicken soup ⓘ
- 1/3 c. milk ⓘ
- 1/4 c. chopped pimentos ⓘ
- 1/2 tsp. basil leaves ⓘ
- 8 lasagne noodles, cooked and drained
- 1 (16 oz.) cottage cheese ⓘ
- 3 c. cooked chicken ⓘ
- 2 c. Cheddar cheese ⓘ
- 1/2 c. Parmesan cheese ⓘ
Instructions
- Melt butter in a skillet.
- Add mushrooms, peppers, and onions to the skillet.
- Saute for 5 minutes until vegetables are tender.
- Remove from heat.
- Stir in cream of chicken soup, milk, chopped pimentos, and basil leaves.
- Arrange half of the cooked lasagne noodles in a greased 9 x 13 x 2-inch dish.
- Layer with half of the sauce, half of the cottage cheese, half of the cooked chicken, half of the Cheddar cheese, and half of the Parmesan cheese.
- Add the remaining noodles and repeat the layering with the rest of the sauce, cottage cheese, chicken, Cheddar cheese, and Parmesan cheese.
- Bake at 350°F (175°C) for 52 to 60 minutes.
- Let set for 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic or swapping out the Cheddar for a mix of Gruyère and mozzarella. If you're short on time, rotisserie chicken makes a great substitute for cooked chicken. Fresh herbs can also elevate the dish; try adding thyme or oregano alongside the basil. For extra creaminess, a dollop of sour cream or cream cheese can be mixed into the sauce.
Serving Suggestions
Golden Chicken Lasagne pairs wonderfully with a light green salad dressed in vinaigrette to balance the richness. Garlic bread is also a classic side that complements the dish beautifully. For a complete meal, consider serving it with a refreshing Italian-inspired antipasto platter featuring olives, cheeses, and cured meats. It’s a delightful dish that can be enjoyed any night of the week.
Storage & Reheating
To store leftovers, allow the lasagne to cool completely before covering it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. For reheating, place slices in the oven at 350°F (175°C) until warmed through, about 20 minutes, or microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Chicken Lasagne contains roughly 835 calories, with 18g protein, 102g carbohydrates, and 40g fat. It is an excellent source of calcium (44% of the Daily Value), iron (39% of the Daily Value), and protein (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 846mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Yes, you can prepare the lasagne in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap and it can be kept for up to 24 hours. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes if it’s chilled.
What can I use instead of cottage cheese?
If you're not a fan of cottage cheese, ricotta cheese is a great alternative and will provide a similar creamy texture. You can also blend it with an egg and some seasoning for added flavor. For a lighter option, consider using Greek yogurt, though it will change the flavor profile slightly.
Can I freeze the Golden Chicken Lasagne?
Absolutely! Freezing is a great option. Assemble the lasagne but skip baking it. Instead, cover tightly and freeze for up to 3 months. When you're ready to enjoy it, thaw it in the refrigerator overnight, then bake as directed. This makes it a convenient meal for busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).