Baked Chuck Roast

Cook: 60 min Cuisine: American

A hearty, tender chuck roast baked in savory tomato and onion flavors, perfect for comforting family dinners and gatherings with rich, flavorful sauce.

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Ingredients

  • 1 piece chuck roast
  • 1 can tomato soup
  • 1 package Lipton onion soup

Instructions

  1. Place chuck roast in a baking dish.
  2. Pour tomato soup over the roast.
  3. Sprinkle dry Lipton onion soup mix over the top.
  4. Cover the dish and bake at 350°F for approximately 1 hour.
  5. Remove from oven and cut into 1-inch pieces to serve.

Nutrition & Diet Analysis (per serving)

62 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 2.2g 3% DV
Carbs 4.7g 2% DV
Fiber 0.4g 1% DV
Sugar 2g 4% DV

Electrolytes

Sodium 121.8mg 5% DV
Potassium 152.5mg 3% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV
Vitamin C 3.4mg 4% DV
Vitamin D 0mcg
Calcium 11mg 1% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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